Chinese Food
All Recipes
Hangzhou traditional snack - cat's ear
Cat's ear is a famous Hangzhou traditional snack. It is a little pimple shaped like a cat's ear with its thumb. Cat's ear. It was originally the imperial snack of the Qing government. More than 70 years ago, the pastry master of Hangzhou Zhiwei ... ...
Bacon and rice in old Shanghai
I like to eat stewed rice and pot rice, but my favorite is the simplest vegetable and meat rice. Oily rice. Fragrant green vegetables. Strong taste. No matter how fried green vegetables are, they are not as fragrant as stewed rice. That taste is... ...
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Fried sweet potato strips
Sweet potatoes (or sweet potatoes in some areas) cost more than potatoes. Usually you can eat chips in restaurants instead of chips. In fact, it's very convenient to make a fried sweet potato as a snack. The food is simple and the production pro... ...
Breakfast omelet
Nutritious and delicious breakfast is easy to make
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Tofu brain
Li liangxuedi, the top chef of he @ Cai Chi
